"Between new shops, expansions, and menu upgrades, 2017 is set to be the breakout year for edible cookie dough." - Hallo friendsINFO TODAY, In the article you read this time with the title "Between new shops, expansions, and menu upgrades, 2017 is set to be the breakout year for edible cookie dough.", We have prepared this article for you to read and retrieve information therein. Hopefully the contents of postings Article economy, Article health, Article hobby, Article News, Article politics, Article sports, We write this you can understand. Alright, good read.

Title : "Between new shops, expansions, and menu upgrades, 2017 is set to be the breakout year for edible cookie dough."
link : "Between new shops, expansions, and menu upgrades, 2017 is set to be the breakout year for edible cookie dough."

"Between new shops, expansions, and menu upgrades, 2017 is set to be the breakout year for edible cookie dough."

"Dō — based in New York City, where there is a line for everything — certainly garnered a lot of publicity during its January opening, but it wasn’t the only doughy debut of the year. In February, Tart Sweets bakery in Winston-Salem, North Carolina, started selling its dough in 'doughwiches' and by the scoop through its cookie dough bar.... Earlier this year, Yoyo Berri frozen yogurt shops in Nebraska and South Dakota started offering raw cookie dough to liven up yesterday’s snack craze...."

Eater reports, giving the answer to my main question and using that word I've told you not to use.

My main question about eating cookie dough is: What about the problem of raw eggs and salmonella? The answer is they use "pasteurization and heat treatment" — i.e., the eggs are not raw. So if you like your cooked eggs with lots of sugar and flour mixed in, you're ready to enjoy this trendy dessert.

The word I told you not to use is, of course, "garner."

Thus Article "Between new shops, expansions, and menu upgrades, 2017 is set to be the breakout year for edible cookie dough."

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