"We have chosen the word ‘void’ and nothing else because we don’t know what this void is." - Hallo friendsINFO TODAY, In the article you read this time with the title "We have chosen the word ‘void’ and nothing else because we don’t know what this void is.", We have prepared this article for you to read and retrieve information therein. Hopefully the contents of postings Article economy, Article health, Article hobby, Article News, Article politics, Article sports, We write this you can understand. Alright, good read.

Title : "We have chosen the word ‘void’ and nothing else because we don’t know what this void is."
link : "We have chosen the word ‘void’ and nothing else because we don’t know what this void is."

"We have chosen the word ‘void’ and nothing else because we don’t know what this void is."

"We don’t know if it’s a chamber, a tunnel, a big gallery or things like that," said the co-director of the ScanPyramids project, which used cosmic-ray collisions to detect a 100-foot long "void" inside the Great Pyramid, reported in the NYT.

Big deal?

Mark Lehner, an Egyptologist from Ancient Egypt Research Associates, said that previous work had shown that the ancient Egyptians most likely constructed gaps in their pyramids and that the voids the team found are nothing special, or new.

“The great pyramid of Khufu is more Swiss cheese than cheddar,” he said. He added that the steep incline of the void also casts doubts on whether it was some sort of room. “At that angle, it doesn’t make much sense for it to be a chamber that would contain artifacts, burials and objects and that sort of thing.”

By the way, did the ancient Egyptians have cheese?

The manufacture of cheese is depicted in murals in Egyptian tombs from 2,000 BC. Two alabaster jars found at Saqqara, dating from the First Dynasty of Egypt, contained cheese. These were placed in the tomb about 3,000 BC. They were likely fresh cheeses coagulated with acid or a combination of acid and heat. An earlier tomb, that of King Hor-Aha may also have contained cheese which, based on the hieroglyphic inscriptions on the two jars, appear to be from Upper and Lower Egypt. The pots are similar to those used today when preparing mish.

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