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"An almond doesn’t lactate, I will confess."

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Title : "An almond doesn’t lactate, I will confess."
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"An almond doesn’t lactate, I will confess."

Said FDA Commissioner Scott Gottlieb, quoted in "Senators Ask ‘What Is Milk?’/Dairy industry wants to limit the word to what comes out of cows" (Business Insider).
The Senate voted, 14-84, to defeat an amendment, offered by Republican Sen. Mike Lee of Utah, that would kill spending on a Food and Drug Administration study on what can be marketed as milk.

“Consumers are not deceived by these labels,” said Lee. “No one buys almond milk under the false illusion that it came from a cow. They buy it because it didn’t come from a cow.”...

Wisconsin Democrat Tammy Baldwin called the amendment “an attack on dairy farmers”...

“These labeling requirements play right into the hands of the large, cronyist food industries that want to place new, innovative products at a disadvantage,” said Lee in a statement last week.
That actually is an attack on dairy farmers — cronyist.

I wrote about the what-is-milk issue long ago. In 2005, in a post called "Sitting in a café":
Extremely mild irritation of the morning (heightened by my caffeination): a man orders a coffee drink made with soy milk. Unless you're allergic to milk or moralistically vegan, don't order soy milk! What are you doing? Soy is a bean -- or, really, a legume. Do you drink peanut milk? Lentil milk? There is no milk, not even juice in a soy bean. So what is this soy "milk"? It's some kind of water containing tiny bean particles. That's not aesthetically correct.
I had to update to say:
An emailer writes: "Hel-lo! Coffee! Cocoa! ... Water with bean particles makes my whole life better, dammit." Wait! Cocoa goes in milk. But still, I get the point. And what is milk anyway? Water with -- what? Why do I favor it solely because the water has been transformed inside an animal rather than suitably boiled and then mixed with a pure powder of human manufacture? Why do I want my liquids to be something that appear in their final form in the natural state? Every other liquid that emerges from the body of an animal is something we -- most of us -- hate to drink a glassful of. The wonder, then, is that we find cow's milk aesthetically pleasing.


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