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Title : A case study in the worst approach to getting away with cultural appropriation.
link : A case study in the worst approach to getting away with cultural appropriation.

A case study in the worst approach to getting away with cultural appropriation.

I'm reading "A White Restaurateur Advertised 'Clean' Chinese Food. Chinese-Americans Had Something to Say About It/The uproar over a Chinese-American restaurant that was opened in Manhattan by two white restaurateurs has become the latest front in the debate over cultural appropriation" (NYT).

It's one thing for someone who's not Chinese to open a Chinese restaurant, and whether that's okay is not the question here. They did 2 other things:

1. They didn't just offer Chinese food. They used a name — Lucky Lee's — that seemed to assert that the owner was Chinese, and they had some stereotypical Chinese design elements — bamboo. This isn't such a big deal. It's the other part:

2. They presented their food as an improvement on the Chinese food available in Chinese-owned Chinese restaurants:

Arielle Haspel, a Manhattan nutritionist with a sleek social media presence, wanted to open the kind of Chinese restaurant, she said, where she and her food-sensitive clients could eat. One where the lo mein wouldn’t make people feel “bloated and icky” the next day, or one where the food wasn’t “too oily” or salty, as she wrote in an Instagram post a few weeks ago....

“Ohhhh I CANNOT with Lucky Lee’s, this new ‘clean Chinese restaurant’ that some white wellness blogger just opened in New York,” MacKenzie Fegan, a food writer, said on Twitter. “Her blog talks about how ‘Chinese food is usually doused in brown sauces’ and makes your eyes puffy. Lady, what? #luckylees”...

Ms. Haspel’s blog, and her food videos, promote something she calls “clean eating,” which to her, means things like: eating organic, avoiding additives and using olive oil instead of canola.... “I love health-ifying bad food so you can treat yourself, guilt-free,” she said in another cooking video....

“Where she is coming from is a very dark place, and it’s a very sensitive place in the hearts of Chinese people,” said Chris Cheung, the owner of East Wind Snack Shop, an acclaimed dumpling restaurant in Brooklyn....

It seems they were trying to capture the market that is people who kind of want Chinese food and like the general idea but feel that actual Chinese Chinese food is suspect — unhealthy and dirty.

You can see how that overlaps with racism, but the NYT article never uses the r-word.

Thus Article A case study in the worst approach to getting away with cultural appropriation.

That's an article A case study in the worst approach to getting away with cultural appropriation. This time, hopefully can give benefits to all of you. well, see you in posting other articles.

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