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Title : "We used to love cooking with gas, too. But if our society is going to solve the climate crisis..."
link : "We used to love cooking with gas, too. But if our society is going to solve the climate crisis..."

"We used to love cooking with gas, too. But if our society is going to solve the climate crisis..."

"... one of the things we must do is stop burning gas in our buildings. Nobody is going to shed a tear about having to switch to a more efficient furnace or water heater. But people feel emotional about gas stoves, and the gas industry knows it. Seeing this fight coming, the industry is already issuing propaganda with gauzy pictures of blue flames.... Why do all-electric homes make sense now? Because... of devices called heat pumps.... Building a new all-electric home powered by heat pumps is already cheaper than building with gas because you avoid the costs of gas lines and ventilation.... Stoves actually use very little energy, but until people are convinced there are superior alternatives to gas stoves, we will not be able to get rid of gas lines to buildings.... The perceived advantage of gas stoves is pinpoint control of heat, but induction cooktops are more precise, and faster.... a growing body of scientific evidence has shown that gas stoves throw off pollutants like nitrogen dioxide and carbon monoxide...."

"Your Gas Stove Is Bad for You and the Planet/To help solve the climate crisis, we need to electrify everything" (NYT).

I expected the commentariat to resist, and, yes, here's the top-rated comment over there:

Um.... no. Of all the things I'm willing to do to save the planet, my gas stove will be the last to go.

I'm a cook. It's my one true passion. I lived for four years on an island (Hawaii) that has no natural source of natural gas. So I learned to "love" induction-- because I had to. Is it better than electric? No question. But it is not, and never will be, gas. There is nothing to replace the visceral feeling of being able to lean down and resize a flame by sight. Nope, not the same as dialing down an electric counter from "8" to "7".

I want to help you, I really do. But comparing very-special-advances in induction technology to gas cooking is like telling Ansel Adams that he's going to just LOVE what you can do with your iPhone. If you're boiling water-- sure, go ahead, I don't care. But before we start targeting one of the few technologies that gives genuine joy, how about we think first about the thousands of corporations that pay zero taxes to humm along on coal-powered transmission belts.

Call me when they're dealt with, and I'll think about my stove.

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